Eat your vegetables

One of my hobbies is cooking. I like easy homemade recipes that my whole family will eat. This steamed artichoke is one of those.

• prepare the artichoke by cutting sharp ends

• steam it for 40-60 minutes, depending on its size (it’s color should change from bright green to “dirty”green)

• melt butter. I like to mince some fresh garlic in mine.

Dip artichoke leaves in butter, scrapping its flesh of the leaves with your teeth. Discard the hard parts of the leaves. Enjoy!