Quick and Easy Honey Dew Dessert

Nothing beats a glass of this cool refreshing Honeydew Sago Dessert with milk on a warm summer’s day.

Big on taste and very easy to prepare. I brought one honeydew home with me this past weekend as I have been wanting to make this Honeydew Sago Dessert for a while now. Often served at Chinese wedding banquets in Malaysia, this light and refreshing dessert is the perfect ending to a 10-course feast. Sago is a starch extracted from the pith of the sago palm

Ingredients: (3-4 serving)

500 g diced ripe honeydew cubes

200 g sugar

360 ml water

100 g dried sago

300ml fresh milk

12 honey dew melon balls

Direction for Sago:

1. Boiled pot of water, add sugar and dried sago.

2. Cook sago in a pot of boiling water until translucent. Sago is cooked when center is no longer opaque,

about 7 to 8 minutes.

3. Turn off the heat. Let it sit and cover for 20 minutes

4.Pour sago into a sieve and place under running water to remove excessive starch. Drain well.

5. Place sago under cold water, soak sago until they are cool. Set aside.

Direction for Dessert:

1. Halve honeydew melon and scoop out the seeds. Using a melon baller, scoop out little balls of flesh.

Chill in fridge and set aside.

2. Prepare honey dew puree by placing milk & honeydew cubes in blender. Blend well.

3. Base the cup with sago, then honeydew puree, and lastly decorate with honeydew ball on top.

I love this recipe! It is simple to make but you will addict to the desert once you tasted it.

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