A Vietnamese twist on chia pudding

Avocado chia pudding with condensed milk 🥑

The reason I love the viral mango chia pudding so much is because it reminds me of Thai mango and sticky rice with all that coconut milk.

Welp, here’s a chia take on a popular Vietnamese dessert I ate growing up (it’s a Filipino dessert as well)— avocado and condensed milk with crushed ice 😌 (yep avocados were intended as dessert for us!)

Have you had avocado and condensed milk before and if not, would you try it??

Ingredients (recipe is doubled in reel)

⚡️3 Tbsps of chia seeds

⚡️3/4 cup of non-dairy milk

⚡️1/2 avocado

⚡️3-5 Tbsps of condensed milk (or sweetened to taste)

⚡️Ice as desired

Directions:

1. Mix together your chia seeds and milk. Let sit for 10 minutes or until chia seeds have absorbed the milk. Stir occasionally.

2. Add in your avocado, crushed ice, and condensed milk. Serve immediately

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