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How to make Rose and Osmanthus Tea?
Ingredients:
• 1 tablespoon dried rose petals
• 1 tablespoon dried osmanthus flowers
• 2 teaspoons honey (optional)
• 2 cups hot water (not boiling)
Instructions:
1. Prepare the Ingredients: Place the dried rose petals and osmanthus flowers into a teapot or tea strainer.
2. Add Hot Water: Pour the hot water over the flowers, ensuring it is not boiling to preserve the delicate flavors.
3. Steep the Tea: Let the flowers steep in the water for about 5-7 minutes, allowing the floral aromas to infuse.
4. Sweeten (Optional): If desired, add honey to the tea for a touch of sweetness.
5. Serve: Pour the tea into cups and enjoy the soothing and fragrant flavors of rose and osmanthus.
Enjoy your floral and fragrant tea!