Tracy’s Kitchen- Rose and Osmanthus Tea

How to make Rose and Osmanthus Tea?

Ingredients:

• 1 tablespoon dried rose petals

• 1 tablespoon dried osmanthus flowers

• 2 teaspoons honey (optional)

• 2 cups hot water (not boiling)

Instructions:

1. Prepare the Ingredients: Place the dried rose petals and osmanthus flowers into a teapot or tea strainer.

2. Add Hot Water: Pour the hot water over the flowers, ensuring it is not boiling to preserve the delicate flavors.

3. Steep the Tea: Let the flowers steep in the water for about 5-7 minutes, allowing the floral aromas to infuse.

4. Sweeten (Optional): If desired, add honey to the tea for a touch of sweetness.

5. Serve: Pour the tea into cups and enjoy the soothing and fragrant flavors of rose and osmanthus.

Enjoy your floral and fragrant tea!

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