Tracy’s Kitchen- Brown Sugar Glutinous Rice Cakes

How to make Brown Sugar Glutinous Rice?Ingredients:

• 200g glutinous rice flour

• 150ml water

• 2 tablespoons vegetable oil

• 50g brown sugar

• 2 tablespoons water (for the syrup)

• 1 tablespoon sesame seeds (optional, for garnish)

Instructions:

1. Prepare the Dough:

• In a mixing bowl, combine the glutinous rice flour and water. Mix until a smooth dough forms.

• Knead the dough for a few minutes until it becomes elastic and smooth.

• Divide the dough into small, equal portions and shape them into flat, round cakes.

2. Fry the Rice Cakes:

• Heat vegetable oil in a non-stick pan over medium heat.

• Fry the glutinous rice cakes on both sides until they turn golden brown and slightly crispy on the outside. This should take about 3-4 minutes per side.

• Remove the cakes from the pan and set them aside on a plate.

3. Prepare the Brown Sugar Syrup:

• In a small saucepan, combine the brown sugar and 2 tablespoons of water.

• Heat the mixture over low heat until the sugar dissolves and forms a thick syrup. Stir occasionally to prevent burning.

4. Assemble:

• Arrange the fried rice cakes on a serving plate.

• Drizzle the warm brown sugar syrup generously over the rice cakes.

• Sprinkle sesame seeds on top for garnish if desired.

5. Serve:

• Serve the Brown Sugar Glutinous Rice Cakes warm, with extra syrup on the side if desired.

Enjoy your sweet, chewy treat!

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