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How to make Guizhou Spicy Chicken?
Ingredients:
• 500g chicken thighs or drumsticks, cut into bite-sized pieces
• 10-15 dried red chilies, cut into segments (adjust to taste)
• 1 tablespoon Sichuan peppercorns
• 4 cloves garlic, minced
• 1 thumb-sized piece of ginger, minced
• 2-3 green onions, cut into sections
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon Shaoxing wine
• 1 teaspoon sugar
• 1 teaspoon salt (adjust to taste)
• 2 teaspoons cornstarch
• 3 tablespoons cooking oil
• Sesame seeds and green onions for garnish
Instructions:
1. Marinate the Chicken:
• In a bowl, marinate the chicken pieces with light soy sauce, dark soy sauce, Shaoxing wine, salt, and cornstarch. Let it sit for at least 15-20 minutes.
2. Prepare the Spices:
• Heat the cooking oil in a wok over medium heat. Add the Sichuan peppercorns and dried red chilies, and stir-fry until fragrant. Be careful not to burn them.
3. Cook the Chicken:
• Add the marinated chicken to the wok and stir-fry until the chicken is golden and crispy on the outside.
4. Add Aromatics:
• Add the minced garlic and ginger to the wok, stir-frying until aromatic. Toss in the green onions and continue to stir-fry.
5. Season the Dish:
• Add sugar and adjust salt if needed. Continue to stir-fry until the chicken is fully cooked and evenly coated with the sauce and spices.
6. Garnish and Serve:
• Garnish with sesame seeds and extra green onions. Serve hot with steamed rice.
Enjoy your authentic Guizhou Spicy Chicken!