Tracy’s Kitchen- Scallion Pancake Omelette

How to make Scallion Pancake Omelette?

Ingredients:

• 2 large eggs

• 1/4 cup scallions, finely chopped

• Salt, to taste

• Pepper, to taste

• 1 tablespoon vegetable oil

• Optional: Soy sauce or dipping sauce for serving

Instructions:

1. Prepare the Eggs:

• Crack the eggs into a bowl and beat them until fully mixed.

• Add the chopped scallions, a pinch of salt, and pepper to the eggs. Stir to combine.

2. Heat the Pan:

• Heat the vegetable oil in a non-stick skillet over medium heat.

3. Cook the Omelette:

• Pour the egg mixture into the heated skillet.

• Tilt the pan to spread the eggs evenly. Cook for about 2-3 minutes, until the edges start to set.

4. Flip and Cook:

• Carefully flip the omelette and cook the other side for another 1-2 minutes until both sides are golden brown.

5. Serve:

• Transfer the scallion pancake omelette to a plate. Garnish with additional scallions if desired.

• Serve hot, with soy sauce or your preferred dipping sauce.

Enjoy your Scallion Pancake Omelette!

#food #lemon8food #healthylifestyle