Tracy’s Kitchen- Sesame Sauce Noodles

How to make Sesame Sauce Noodles?

Ingredients:

• Noodles:

• 300g thick, translucent noodles (cellophane or glass noodles are common)

• Sesame Sauce:

• 4 tablespoons sesame paste (tahini)

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 tablespoon sugar

• 2 cloves garlic, minced

• 1 tablespoon sesame oil

• 1/4 cup water (adjust for desired consistency)

• Toppings:

• 1 cucumber, julienned

• 1 carrot, julienned

• Fresh cilantro, chopped

• Toasted sesame seeds

• Optional: chili oil for a spicy kick

Instructions:

1. Prepare the Noodles:

1. Cook the noodles according to the package instructions. Rinse under cold water to stop the cooking process and drain well. Set aside.

2. Make the Sesame Sauce:

1. In a bowl, combine the sesame paste, soy sauce, rice vinegar, sugar, minced garlic, and sesame oil. Mix well.

2. Gradually add water to the mixture while stirring until you reach your desired sauce consistency. The sauce should be smooth and slightly thick.

3. Assemble the Dish:

1. Place the cooked noodles in a large bowl.

2. Pour the sesame sauce over the noodles and toss to coat evenly.

3. Top the noodles with julienned cucumber, carrot strips, and chopped cilantro.

4. Sprinkle toasted sesame seeds on top for garnish.

5. Optionally, drizzle some chili oil over the noodles for a spicy flavor.

4. Serve:

1. Serve the sesame sauce noodles cold or at room temperature.

2. Enjoy your delicious and refreshing Sesame Sauce Noodles!

Feel free to ask if you need any further details or modifications!

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