Der einfachste Weg, Videos und Galerien von der Lemon8-App herunterzuladen
Desktop: Klicken Sie mit der rechten Maustaste und wählen Sie zum Herunterladen "Link speichern unter...".
PHOTOS | |||
JPEG | Herunterladen | ||
JPEG | Herunterladen | ||
JPEG | Herunterladen | ||
JPEG | Herunterladen | ||
JPEG | Herunterladen |
How to make Steamed Chicken with Cordyceps Flowers?
Ingredients:
• 1 whole chicken or 4 chicken legs
• 20g dried cordyceps flowers
• 5-6 slices of ginger
• 3 green onions
• 10g goji berries (optional)
• 1 tablespoon Shaoxing wine
• Salt to taste
• White pepper to taste
• 1 tablespoon light soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
Instructions:
1. Preparation:
• Soak the dried cordyceps flowers in warm water for about 15 minutes until they become soft. Drain and set aside.
• Soak the goji berries in warm water for about 10 minutes if using. Drain and set aside.
• Clean the chicken and cut it into pieces. You can use a whole chicken or just chicken legs.
2. Marinate the Chicken:
• In a bowl, mix the chicken pieces with Shaoxing wine, salt, white pepper, light soy sauce, oyster sauce, and sesame oil. Let it marinate for at least 30 minutes.
3. Prepare for Steaming:
• Place the marinated chicken pieces in a steaming dish. Add the ginger slices and cordyceps flowers on top.
• If using, sprinkle the soaked goji berries over the chicken.
4. Steaming:
• Set up a steamer and bring the water to a boil. Place the dish in the steamer and steam over medium-high heat for about 30-40 minutes, or until the chicken is fully cooked and tender.
5. Serving:
• Garnish with chopped green onions and serve hot with steamed rice.
Enjoy your flavorful and nutritious Steamed Chicken with Cordyceps Flowers!
#food #lemon8food #asianfood #healthylifestyle