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How to make Dried Shrimp with Winter Melon?
Ingredients:
• 300g winter melon, peeled and cut into bite-sized pieces
• 50g dried shrimp
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 cups chicken broth or water
• 1 tablespoon soy sauce
• Salt and white pepper to taste
• Green onions, sliced for garnish
• Cilantro leaves for garnish
Instructions:
1. Soak the Dried Shrimp:
• Rinse the dried shrimp under cold water to remove any impurities.
• Soak them in warm water for about 15 minutes to soften. Drain and set aside.
2. Prepare the Winter Melon:
• Peel the winter melon, remove the seeds, and cut it into bite-sized pieces.
3. Cooking:
• Heat the vegetable oil in a large pan or wok over medium heat.
• Add the minced garlic and sauté until fragrant.
• Add the dried shrimp and stir-fry for 1-2 minutes until they release their aroma.
4. Add Winter Melon:
• Add the winter melon pieces to the pan and stir-fry for another 2-3 minutes.
• Pour in the chicken broth or water and bring to a boil.
5. Season and Simmer:
• Add the soy sauce, and season with salt and white pepper to taste.
• Reduce the heat to low and simmer for about 10-15 minutes, or until the winter melon is tender and translucent.
6. Finish and Garnish:
• Taste and adjust seasoning if necessary.
• Garnish with sliced green onions and cilantro leaves before serving.
Enjoy your Dried Shrimp with Winter Melon!