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How to make Salt and Pepper Pork Ribs?
Ingredients:
- 2 lbs pork ribs
- 1 tablespoon coarse salt
- 1 tablespoon cracked black pepper
- 2 tablespoons vegetable oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Sliced green onions (for garnish)
- Soy sauce (for dipping)
Instructions:
1. Preparation: Cut the pork ribs into individual pieces.
2. Seasoning: In a bowl, mix the salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the ribs, ensuring they are well coated.
3. Cooking: Heat the oil in a large frying pan over medium heat. Once hot, add the ribs and cook for about 4-5 minutes on each side or until they are golden brown and crispy.
4. Serving: Remove the ribs from the pan and let them rest for a few minutes. Serve hot, garnished with sliced green onions and a side of soy sauce for dipping.
Enjoy your homemade salt and pepper pork ribs!