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Had Hai Di Lao for lunch today! One of the most popular (but expensive) hotpot places in SG! π We visited the outlet at Century Square, opted for two soup bases - Mala & San Xian (shrimp flavour)
Are you ever spoilt for choice at a hotpot place? π I can never decide what to order because all of the options look SO GOOD! I just want to eat everything π For the meats, we ordered the black pork and sliced pork belly π₯© The pork was so good, just how I remembered them to be - premium quality!
Moving on, we ordered our sides, namely scallops, cabbage, enoki mushrooms, quail eggs, cod fillets, chives dumplings π€€ My favourites would have to be the scallops and enoki mushrooms ππ» These were just some of the orders that we had!
As for fried options, we got luncheon meat and fried mantou! I LOVE FRIED MANTOU! They are one of the dishes that I would definitely get if I see it on the menu, especially when dipped in that condensed milk... πππ So good!!
I would give a solid 8/10 for this HDL lunch that I had because I don't usually eat HDL often (due to it's price) but the food here always good π They have multiple outlets across SG and if you haven't tried HDL, it's time to give it a shot! βΊοΈ
#food #foodie #foodreview #lemon8food #lemon8sg #supportlocal #instafood #instasg #hotpot #haodilao