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on our way to bondi beach, we came across this lil italian restaurant called bondi trattoria that looked quite vibes & the menu seemed enticing so we decided to give it a try! 😋
ok first off, the mismatched plates were so cute, i felt like i was at an italian grandma’s place🥺. the staff there were also incredibly friendly, giving us recommendations & striking convos w us!
ok onto the important part,
we got the
ravioli with roasted pumpkin & parmesan, cacio e pepe (AUD35++) : this was sweet & creamy bc of the roasted pumpkin, but abit doughy flavoured would give it a 7/10 🍠
pappardelle, ragu bolognese, ricotta, basil (AUD36++) : tangy & sour, with the ragu being sweet & beefy, i loved how al dente the pasta was tho, 8.5/10🥩🍝
mafaldine, pork sausage, prawns, chilli & dashi butter (AUD39++) : this was a blend of flavours honestly, like slightly tangy and creamy, it was so goood, the pork sausage was also so good, 9.9/10!!!🤤🔥‼️
& one mild pepperoni pizza (AUD29++) : the pizza was just mid, the pepperoni was actually so sour?, 5.5/10 🍕
i would definitely return for the pastas & the vibes!
https://www.bonditrattoria.com.au/menus/
address:
34 Campbell Parade, Bondi Beach NSW 2026, Australia
opening hours:
mon-thurs : 12–3 pm, 5–8 pm
fri: 12–3 pm, 5–8:30 pm
sat: 5–8:30 pm
sun: 12–3:30 pm, 5–8 pm
#sydney #lemon8food #foodrecommendations #FoodReview #whattoeat