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I measure based on taste and the size of the squash but here’s the
RECIPE📒:
- You’ll need a spaghetti squash
- feta cheese (goats is the best and more creamy than cows feta!)
- I cut a few garlic cloves
- Season with pepper & Italian seasoning generously
- drizzle avocado oil before adding ingredients and after.
- Cut up some tomatoes or spinach… the original recipe I found with is tomatoes but I’m obsessed with the spinach way also🤭
TIP: put the spinach in a few minutes before removing from oven. So it’s not soggy or crispy😂
- pop it in the oven at 350 for about 30-40ish minutes or until I can get a fork thru it. Also depends on the size.