SPAGHETTI SQUASH & FETA W. SPINACH😍

I measure based on taste and the size of the squash but here’s the

RECIPE📒:

- You’ll need a spaghetti squash

- feta cheese (goats is the best and more creamy than cows feta!)

- I cut a few garlic cloves

- Season with pepper & Italian seasoning generously

- drizzle avocado oil before adding ingredients and after.

- Cut up some tomatoes or spinach… the original recipe I found with is tomatoes but I’m obsessed with the spinach way also🤭

TIP: put the spinach in a few minutes before removing from oven. So it’s not soggy or crispy😂

- pop it in the oven at 350 for about 30-40ish minutes or until I can get a fork thru it. Also depends on the size.

#healthylifestyle2024 #foodie #Lemon8Diary