Asparagus, Broccoli & Feta Salad

Now this is what I call a cozy winter lunch recipe😍

Recipe (serves 2)

• 2 cups broccoli florets

• 8-10 stalks of asparagus

• Juice of 1/2 lemon

• Big drizzle of extra virgin olive oil

• Pinch of salt

• 1/2 cup grain (I used farro)

• 1/2 cup store bought pesto

• 1/4 cup roasted almonds, roughly chopped

• 1/4 cup crumbled feta

• 1 avocado, cubed

• Salt + pepper to taste

Directions:

1. Preheat the oven to 375 F.

2. On a parchment lined baking tray, add broccoli with olive oil, lemon juice + pinch of salt. Bake for 30 minutes. 10 minutes before finished, add the asparagus to the tray with olive oil + salt.

3. Cook grain according to package instructions. Set aside.

4. Assemble the bowl by adding your grain, pesto, roasted almonds, feta, cubed avocado & broccoli. Mix together well.

5. Serve in salad bowls & top with roasted asparagus.

6. Finish with a drizzle of olive oil, and salt + pepper to taste. Enjoy!

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