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Moist Red-Velvet Cake Recipe⬇️
Ingredients for two 8-inch cake pans:
• 2 cups (240g) all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 cups (400g) sugar
• 3 tbsp (23g) cocoa powder
• 2 large eggs
• 2 tsp (10ml) vanilla extract
• 1/2 cup (120ml) hot coffee
• 1 cup (236 ml) vegetable oil
• 1/4 cup (61g) sour cream
• 3/4 cup (180ml) buttermilk
• 1 tsp (5ml) white vinegar
• 1 tsp salt
• 1 tsp lemon Zest
• 1 tsp (5ml) gel red food coloring
Combine everything in one bowl and bake in preheated oven at 325F for 30-40 minutes until a toothpick comes out with a few moist crumbs.
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