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Taco night turned into steak taco night with this yummy addition. I marinated a London broil in soy sauce, lime juice, onion, garlic and cumin for about 4 hours. Then I charred it up and served it on a tortilla with this corn salsa. Save this recipe for your next taco night!
Grilled Corn Radish Salsa
4 ears of grilled or charred corn
4 radishes, diced (save radish tops)
radishes greens, chopped
1 teaspoon garlic powder
1/2 red onion, diced
1 small chili or jalapeno, diced
1 whole lime, juiced
1 tablespoon extra virgin olive oil
salt to taste
Mix all ingredients together. Salsa is best if you let it marinate for at least 30 minutes.
I had this on a steak taco but it would also be good on a salmon taco or in a taco bowl.