Grilled Corn & Radish Salsa

Taco night turned into steak taco night with this yummy addition. I marinated a London broil in soy sauce, lime juice, onion, garlic and cumin for about 4 hours. Then I charred it up and served it on a tortilla with this corn salsa. Save this recipe for your next taco night!

Grilled Corn Radish Salsa

4 ears of grilled or charred corn

4 radishes, diced (save radish tops)

radishes greens, chopped

1 teaspoon garlic powder

1/2 red onion, diced

1 small chili or jalapeno, diced

1 whole lime, juiced

1 tablespoon extra virgin olive oil

salt to taste

Mix all ingredients together. Salsa is best if you let it marinate for at least 30 minutes.

I had this on a steak taco but it would also be good on a salmon taco or in a taco bowl.

#taconight