How to Make Chicken Tortilla Soup

Get the full recipe below👇

Ingredients

1 tablespoon olive oil

1 yellow onion, diced

1 4oz. can of diced green chili

2 cloves of garlic, minced

2 ½ cup of cooked chicken breast, shredded

2 tablespoons lime juice

1 28oz. can of dived tomatoes, drained and rinsed

1 15oz. can of black beans, drained and rinsed

1 cup of yellow corn, frozen

1 tablespoon chili powder

2 teaspoons cumin

2 teaspoons paprika

1 teaspoon salt

½ teaspoon oregano

½ teaspoon pepper

5 cups of chicken broth

Instructions

1. Add the olive oil to a large Dutch oven and heat over medium-high heat before adding the diced onion. Cook the onion down for 5 minutes, stirring occasionally to prevent it from burning.

2. Reduce the heat to medium, and add the green chilis and garlic. Sauce for two minutes.

3 Add the shredded chicken and lime juice. Stir to combine before adding the tomatoes, black beans and corn.

4. Combine all of the seasonings in a small bowl and sprinkle over ingredients.

5. Pour in the chicken broth and bring to a boil. Allow to boil for five minutes, then reduce to a simmer on low heat. Cover and continue to simmer for 30 minutes.

6. Allow to cool, uncovered, before serving and garnishing with your favorite toppings.

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