SPICY TUNA POKE BOWL 🐟🍚🥢

SPICY TUNA POKE BOWL ✨✨Hawaii

Ok so being born and raised in Hawai’i, I eat poke a least two times a week. I ALWAYS use fresh ahi (tuna) when making poke. The fish I used in this recipe, I actually caught on my dads boat. Humble brag. I understand that not everyone has access to fresh tuna but I highly recommend spending the extra money on it at your local fish shop. You can always taste the difference. Spicy ahi poke was my favorite growing up and now I get to make it myself! Instead of using bad oils and super processed mayo like in the grocery stores, I use good quality sesame oil and avocado mayonnaise. This poke comes together in less than 10 minutes and hits the spot every time!

Ingredients:

Wild FRESH ahi

Sweet onion

Green onion

Tobiko

Sriracha

Mayo

Sesame oil

Sesame seeds

— Cut your fish into bite-sized pieces. Thinly slice your onion and chop the green onion aswell.

You must eat this on a bed of fresh rice! Although sometimes I eat it on a bed of local greens.

#poke #pokebowl #lemon8creator #hawaii #rice #healthylifestyle2023 #mealprep