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Wondering what you can make with leftover vermicelli noodles? I GOT YOU! 💜
If you enjoyed the shrimp rolls recipe, you’re gonna LOVE this vermicelli noodle bowl! It’s a great way to use up ALL your ingredients and switch up the feel of your meal.
Save those recipe & stay tuned for the peanut sauce I’ll be dropping soon! 😏
Cheers and here’s to the good life through good food, great chai, and impeccable vibes ✨
𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
1/2 cup cooked vermicelli noodles
2 romaine lettuce leaves, chopped
1 Persian cucumbers, chopped
1/2 large carrot, chopped into matchsticks
𝐠𝐚𝐫𝐧𝐢𝐬𝐡:
Fresh Thai basil leaves, chopped
Fresh mint leaves, chopped
Fresh cilantro, chopped
Peanuts, chopped
𝐦𝐞𝐭𝐡𝐨𝐝:
• if using leftover vermicelli noodles, place in a serving bowl. Otherwise, cook vermicelli noodles according to package instructions. I boiled mine for 5 minutes. Drain and rinse in cold water. Add to serving bowl.
• to your vermicelli noodles, add all your chopped vegetables, peanut sauce, and garnish with peanuts and fresh herbs.
• enjoy!
#vermicellinoodles #noodlebowl #vegetarianrecipes #easyrecipes #healthyrecipes #homechef #tazaeats #lemon8food #lemon8foodie #lemon8recipes