Boppity Bop With This Veggie Topped Noodle Bowl 🤤

Wondering what you can make with leftover vermicelli noodles? I GOT YOU! 💜

If you enjoyed the shrimp rolls recipe, you’re gonna LOVE this vermicelli noodle bowl! It’s a great way to use up ALL your ingredients and switch up the feel of your meal.

Save those recipe & stay tuned for the peanut sauce I’ll be dropping soon! 😏

Cheers and here’s to the good life through good food, great chai, and impeccable vibes ✨

𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

1/2 cup cooked vermicelli noodles

2 romaine lettuce leaves, chopped

1 Persian cucumbers, chopped

1/2 large carrot, chopped into matchsticks

𝐠𝐚𝐫𝐧𝐢𝐬𝐡:

Fresh Thai basil leaves, chopped

Fresh mint leaves, chopped

Fresh cilantro, chopped

Peanuts, chopped

𝐦𝐞𝐭𝐡𝐨𝐝:

• if using leftover vermicelli noodles, place in a serving bowl. Otherwise, cook vermicelli noodles according to package instructions. I boiled mine for 5 minutes. Drain and rinse in cold water. Add to serving bowl.

• to your vermicelli noodles, add all your chopped vegetables, peanut sauce, and garnish with peanuts and fresh herbs.

• enjoy!

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