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Sun-Dried Tomato & Garlic Hummus - a flavor explosion that is perfect on a warm summery day! 🌞🍅
Creamy, tangy, and bursting with Mediterranean goodness, this hummus will elevate your snack game to a whole new level. Who's ready to take a dip? 😋✨
Ingredients 🛒
• 1/2 a lemon, juiced
• 2 tbsp sun-dried tomato oil
• 2 tbsp tahini
• 16 oz can of chickpeas, drained
• 1/2 tsp salt
• 3 garlic cloves
• 6 basil leaves
• 1/2 cup sun-dried tomatoes
Directions ✍️
• Into a food processor pour the juice of half a lemon, 2 tbsp sun dried tomato oil, and 2 tbsp tahini. Blitz up until smooth.
• Add in the chickpeas to the food processor along with 1/2 tsp salt, 3 garlic cloves, 6 basil leaves, and 1/2 cup sun dried tomatoes. Blitz up until smooth.
• If you want the hummus a bit more creamier, add a bit more oil and lemon juice.
• Scoop your hummus into a bowl.
• Add chopped sun dried tomatoes and chopped basil to garnish.
• Enjoy with pita!
Bon Appétit! 👨🍳
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