Make enchiladas in a skillet!

Easy Skillet Chicken Enchiladas! 🧀

It’s time to dig into the easiest enchiladas you could ever make! Rotisserie chicken saves the day here, along with using soft flour tortillas and lots of CHEESE!

Ingredients 🛒

• 28 oz can red enchilada sauce

• 5 oz cotjia cheese

• 2.25 oz can sliced black olives

• 7 soft flour tortillas

• 3 diced roma tomatoes

• 1 cup cilantro, chopped

• 3 green onions, sliced

• 1 rotisserie chicken breast, chopped

• 1 cup Mexican style cheese, shredded

Directions ✍️

• Preheat oven to 350F.

• Pour 1/2 cup of a 28 oz can of red enchilada sauce onto a large plate. Take a soft flour tortilla and dip both sides of the tortilla into the sauce.

• Sprinkle 1 tbsp of shredded Mexican style cheese into the tortilla followed by 1 tbsp sliced black olives, 1 tsp sliced green onion, 1 tsp chopped cilantro, 1 tbsp chopped cooked chicken, 1 tbsp diced roma tomatoes, and 1 tsp cotija cheese.

• Fold tortilla and place into a large skillet with 1/2 cup of the enchilada sauce covering the bottle of the skillet. Repeat with remaining tortillas.

• Sprinkle the tortillas with 1/4 cup shredded Mexican cheese, 2 tbsp cotjia, 1 tbsp black olives, 1 tbsp chopped cilantro, 1 tbsp sliced green onion, and the remaining enchilada sauce.

• Bake for 25-30 minutes, or until bubbly.

• Serve up and enjoy!

Bon Appétit! 👨‍🍳

#enchiladas #mexicanfood #easyrecipe #skilletrecipes #onepanmeal #dinnerrecipeideas #dinnerideas #recipevideo #recipeideas #lemon8recipe