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Here's a simple and delicious recipe for Parmesan-Crusted Chicken:
Ingredients:
- 1 cup homemade mayo (or store-bought)
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 boneless, skinless chicken breasts or 6-10 boneless skinless chicken thighs.
- Parchment paper
Instructions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pat the chicken dry with paper towels and place them on the prepared baking sheet. Season both sides of the chicken with a little salt and pepper.
3. In a bowl, mix together the mayo, Parmesan cheese, garlic powder, onion powder, and additional salt and pepper (to taste) until well combined.
4. Generously spread the Parmesan-mayo mixture on top of each piece of chicken, creating a thick, even layer.
5. Place the chicken in the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through. The Parmesan crust should be golden and slightly crispy.
6. Let the chicken rest for a couple of minutes before serving.