Dinner — Chicken Potato Soup 🥣

Recipe:

3 slices of Bacon

2 Chicken Breast

2 Potatoes ( peeled and small diced )

1 cup Mixed veggies

2Tbl of flour

3 cups Chicken Broth

1/2 cup Milk

To taste: Salt, pepper, thyme, sage, garlic powder, onion powder

Roux: 2Tbl Flour 2Tbl Butter ( Melt butter, sprinkle in flour & mix

✨In a large pot cook bacon until crispy then remove the bacon!

✨Season chicken breast & sear about 3 minutes on each side then remove! ( don’t worry if it’s uncooked in the middle, it’ll finish when in the soup )

✨ Add Mixed veggies to the pot & sprinkle 2 Tbl of flour & mix well then add chicken stock & milk!

✨ Add in the potatoes & bring to a boil!

✨ Turn heat down to a simmer, small dice the chicken, chop the bacon & add into the pot!

✨ Simmer until potatoes are soft, about 15 minutes!!

✨ If you want it thicker make roux & add it into the pot! If you want it looser add more chicken stock!!

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