Dessert — Peach/Pineapple Bread Pudding 🍑🍍🍞🍦

Had some bread lying around that I needed to used up so made some bread pudding!! You can literally use any kind of bread, I used a few dinner rolls, a few slices of brioche bread, and a couple hot dog buns 😅 && Its even better if they’re 1-2 days old kinda stale, it’ll help absorb that egg mixture!!

Bread Pudding:

✨ 3 eggs

✨ 1 1/2 cup of milk

✨1 Tbl of cinnamon

✨ 2 Tbl of brown sugar

✨ 1/4 cup white sugar

✨ 5-6 slices of day old bread

Pineapple Peach Topping:

✨ 3 Tbl butter

✨ 2 Tbl brown sugar

✨ 4 oz diced peaches

✨ 4 oz pineapple tidbits

💥 In a bowl mix together eggs, milk, sugars, and cinnamon

💥 Dice breads into medium pieces then put into a buttered baking dish

💥 Pour egg mixture over bread, toss, ( if it seems to be too wet add more bread) then set aside to allow bread to soak!!

💥 In a sauce pan melt butter then add brown sugar

💥 Mix in pineapples and peaches

💥 Fold pineapple/ peach mixture into bread pudding!

💥 Put into a 350° over for 30 minutes!!

💥 Serve with vanilla ice cream, caramel, && sweetened condensed milk drizzle

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