Dinner Idea: Creamy Chicken & Mashed Potatoes 🥰

I believe the sauce on the chicken and gravy were my absolute favorite honestly … leave a picture in the comment if you decide to try it ❤️

Instructions:

1. Mix together your chicken broth, mustard powder, soy sauce, onion powder, dried thyme and chicken bouillon, then set to the side

2. Season chicken breasts (paprika, onion powder, garlic powder, Italian seasoning, salt, and pepper) cover chicken in flour and sear in olive oil. Sear on both sides for 5 minutes to 8 minutes. Remove from pan and sit to the side

3. Melt butter and add in your flour and mix until gravy has formed and browned (3 to 4 minutes)

3. Add in your chicken broth mixture and stir, then add in your heavy whipping cream and stir. Let sauce thicken then add in your chicken breasts (cover the top with sauce so that it can simmer and get the flavors all in there)

4. Serve over rice or mashed potatoes and eat up!

Ingredients:

- 3 to 4 Chicken breasts

- 3 tbsp Olive oil

- 3 tbsp Butter

- 1 tsp Garlic powder

- 1tsp Onion powder

- 1/2 tsp mustard powder

- 1/2 tsp dried thyme

- 1 tsp Chicken bouillon

- 3 tsp Italian seasoning

- Salt and Pepper (season to taste)

- 2 1/2 cups Chicken broth

- 1/2 cup Heavy cream

- 1 tsp soy sauce

- 3 tbsp of flour (for gravy mixture)

- 1/2 cup Parmesan or Mozzarella cheese

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