🐟 Red Salmon, Shrimp & Grits with Cajun Cream Sauc

Ingredients:

Grits:

• 1 cup stone-ground grits

• 4 cups chicken broth or water

• 1/2 cup heavy cream

• 4 tbsp unsalted butter

• Salt & pepper

Seafood:

• 1 Salmon red fillet

• 1/2 lb shrimp, peeled & deveined

• 2 tbsp Cajun seasoning

• 2 tbsp olive oil

• Salt & pepper

Cajun Cream Sauce:

• 2 tbsp butter

• 2 cloves garlic, minced

• 1/2 cup chicken broth

• 1 cup heavy cream

• 1 tbsp Cajun seasoning

• 1/4 cup Parmesan cheese, grated

• Fresh parsley, chopped

• Lemon wedges

Directions:

1. Cook Grits: Boil chicken broth, stir in grits, and cook on low for 20-25 minutes. Add cream, butter, salt, and pepper.

2. Season & Cook Seafood: Season fish and shrimp. Sear snapper in olive oil for 3-4 minutes per side, then cook shrimp for 2-3 minutes per side.

3. Make Sauce: Sauté garlic in butter, add broth, cream, and Cajun seasoning. Simmer until thickened, then stir in Parmesan.

4. Assemble: Serve grits topped with snapper, shrimp, and sauce. Garnish with parsley and lemon wedges.

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Serves: 4 | Calories: 550 per serving

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