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Red snapper, shrimp & Parmesan grits
Snapper & shrimp (raw tail off deveined shrimp):
wash and pat dry
Season with seasonings shown on screen or seasonings of your choice
Over medium high heat with a little olive oil cook 4-5 minutes on each side.
Peppers, onions & spinach:
sauté bell peppers and onions with a little avocado oil for about 5-7 minutes over medium high heat season to taste
Grits:
Add heavy cream, butter, salt, pepper, grated Parmesan
Cajun cheese sauce:
2 tbsp butter
Minced garlic
1 cup heavy whipping cream
1/4 cup fresh grated Parmesan
1 tsp lemon juice
Cajun seasoning
I hope you enjoy 😊