What I ate in HONGKONG 💯

1. Australia Diary Co

We arrived around 8.30am and there was already a long queue however we only waited for 10 mins before it was our turn. Usually cha chaan teng you have to share seats with the others to maximise the space hence the turnover rate is so fast and quite rushing at times. The food was really good, I love the scrambled eggs and toast. Perfect for breakfast and their staple milk tea drink. Rating: 4/5 💯

📍 47 Parkes St, Jordan, Hongkong

🕛 7.30am - 10pm (thur closed)

2. Four Seasons Claypot

This place is well known amongst the local. The traditional chicken and sausage claypot rice. The chicken is really tender and soft. The fried oyster looks abit different from what I usually eat HAHAHA and very crispy. Rating: 3/5 ⭐️

📍50-52 Arthur St, Yau Mai Tei, Hongkong

🕛 6pm-1am

3. Yat Lok

Omg omg this place is a MUST to try. It’s a Michelin guide Cantonese restaurant and the roast goose meat is so crispy and flavourful. There’s English menu too. Honestly would go back and eat this!! Rating: 5/5 💯

📍Hongkong, Central, Stanley St

🕛 10am-8.30pm (sun closed)

4. Kam Wah

It’s a typical Hong Kong Cha Chaan Teng. Some foods I would recommend includes the hongkong French toast and the pineapple polo bun!! Rating: 4/5 💯

📍 45-47 Bute St, Mongkok, Hongkong

🕛 6.30am-9pm

4. Mini melts

We were walking and happened to saw my childhood ice cream. It’s like a pop up booth. If you've tried it before, you know how amazing it is, and it's becoming harder and harder to find these days. Rating: 4/5 💯

📍 Central Market

5. Dim Dim Sum

Of course we have to try their dim sum . The air-conditioned restaurant is a plus points. Most traditional dim sum do not have air-con. I love their crispy Chee Cheong Fan and the pork ribs. The portions are so generous that we over ordered 🫣Rating: 4/5 💯

📍 106號 Tung Choi St, Mong Kok, Hong Kong

🕛 11am-2am

6. Lord Stow’s Bakery

If you are stopping by Macau, you have to get their famous Portuguese egg tarts. Even though we were full, we insisted on buying it because we didn't want to miss out on this place. We kept it till evening to eat it . It still taste so good and has rich creamy filling ! One of the best egg tart that I have ever ate ! Rating: 5/5 💯

📍Edificio Pak Hung, G/F, 9-E R do Cunha Macao

🕛 10am-7pm

7. Tai Lei Loi Kei Pork Chop Bun

This restaurant has one of the most friendly staffs throughout our trip. They offered us gloves to eat the pork chop bun and it’s really the best because you do not want to make your hands oily. The meat is quite juicy and the pineapple bun is freshly made. Rating: 5/5 💯

📍​Rua Correria da Silva, No 35, Taipa, Macau

🕛 8am - 6pm

* do remember to check their opening hours again in case they make any adjustments 🙏🏻

#hongkong #macau #food #fyp