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Bake your own cookies and share this to your lovely mom as an appreciation❤️ Happy Mother's Day to all mothers out there 🥰
Ingredients:
1. 90g unsalted butter | 90g mentega tanpa garam
2. 80g powdered sugar | 80g gula serbuk@halus
3. 1 tsp vanilla essence | 1 sdt esen vanila
4. 160g flour | 160g tepung gandum
5. 50g corn starch | 50g tepung jagung
6. 30g fresh milk | 30g susu segar
7. Edible flowers (optional)
Pro tip# To prevent the flowers from burning, freeze the cookie dough that has been set with flower for an hour.
Then, bake cookies for 10-15mins at 160oC and let it cool completely before dipping it with chocolate.
White chocolate ganache:
Melt white chocolate using double boil method and then add a few drops of pink food colouring. Dip only half of the cookie and chill in the fridge until set.