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Mini Apple Cider Bundt Cakes Recipe
Ingredients
¾ cup vegetable oil
¾ cup sugar
1 tsp vanilla extract
1½ cups apple cider
½ cup applesauce
1½ cups flour
½ tsp baking powder
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
¼ tsp nutmeg
Instructions
Mix oil, sugar, vanilla, apple cider and applesauce in a large bowl until well combined.
In a separate bowl, sift flour, baking soda, baking powder, salt, cinnamon and nutmeg together and add to wet ingredients. Mix together until well incorporated. (This is a loose batter so don't be alarmed)
Spray your baking pan with baking spray and fill each cavity with your batter until 3/4 full.
Bake on 375 for 15-18 mins or until you can stick a toothpick in and it comes out clean.
Allow to cool and eat plain or dip each mini cake into a cinnamon sugar mix and serve.
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