Michelin🌟｜🍴A Meal at National Gallery SG level 6

Singapore

An incredible dining experience at Art di Daniele Sperindio will share all the delightful details here

🥄Appetizers

We started with pre-meal bread & oilve oil 🧈. then three exquisite appetizers. My favorite was the beautiful white cheese ball. The pre-meal bread selection was lovely, with two types available and refillable.

then there are official appetizers in menu 🍝 which I feel it’s a bit too heavy and salty as an appetisers.

🍽️ Main Courses

The Sardinian sea bass was absolutely delicious and tender. However, the lamb dish was a bit underwhelming.

🍮Special Touches

The restaurant showed great attention to detail. Before dessert, they served a refreshing icy treat to cleanse the palate. The main dessert was buffalo ice cream paired with bitter cocoa. The presentation was impressive, with a 40-year-old balsamic vinegar box brought to the table and drizzled on the dessert right in front of us. After that, we were treated to a table full of post-dinner sweets.

✨ Final Surprise

Before we left, we received a delightful little cake. Surprisingly, the complimentary little cake turned out to be the best dessert of the day！

If you’re looking for an unforgettable dining experience with impeccable service and delicious food, Art di Daniele Sperindio is a must-visit!

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🍴Restaurant：Art di Daniele Sperindio

📍Address:National Gallery Level 6

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