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Hey Lemon8 crew! 🍋🌿 Ready to whip up something absolutely delightful? Dive into the world of Matcha & Jasmine with this stunning Matcha Jasmine Cheesecake Scone recipe. Perfect for summer days! 😎☀️
Shopping List:
For Jasmine Cream Cheese:
200g cream cheese
30g powdered sugar
40g whipping cream
About 10g jasmine flowers
For Matcha Scones:
200g cake flour
5g baking powder
25g sugar
8g matcha powder
1g salt
55g butter
40g milk
55g whipping cream
Making Magic:
Jasmine Cream: Mix whipping cream and jasmine, refrigerate overnight.
Creamy Cheese: Soften cream cheese, add powdered sugar, mix, sieve in jasmine cream, freeze for 30 mins. Make 6 small balls, freeze again.
Scone Base: Mix flour, baking powder, matcha, salt, and sugar. Add butter, then milk and whipping cream. Mix until no dry flour remains. Chill for 30 mins.
Assemble: Divide dough into 6, wrap each around a ball of cheese. Bake at 180°C (356°F) for 20 mins.
Chill & Enjoy: Refrigerate overnight for best flavor!
These Matcha Jasmine Cheesecake Scones are a dream combo - the sweet jasmine cheese meets the subtle bitterness of matcha, satisfying your taste buds in every bite! 😍🍵🍰