Chimichurri Sauce in under 5 minutes

I love this sauce! I usually add it to my meats like steak or chicken over rice. It is VERY easy to make and a great way to use extra herbs you are growing in your garden.

Ingredients✨

½ cup olive oil

¼ cup red wine vinegar

½ cup fresh parsley leaves

Some stems are OK, but get rid of any large, woody stems.

½ cup fresh cilantro

Some stems are OK, but get rid of any large, woody stems.

2 teaspoons dried oregano

or 2 tablespoons fresh

4 cloves garlic

1 medium shallot quartered

1 Fresno, serrano, or jalapeno pepper

salt and pepper to taste

Directions ✨

1. Combine all of the ingredients in your blender except the salt and pepper, and puree until you have a somewhat-smooth mixture.

A little bit of texture is totally ok!

2. Transfer to your serving container.

Taste, and season with the salt and pepper.

Cheers!!!

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