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I love this sauce! I usually add it to my meats like steak or chicken over rice. It is VERY easy to make and a great way to use extra herbs you are growing in your garden.
Ingredients✨
½ cup olive oil
¼ cup red wine vinegar
½ cup fresh parsley leaves
Some stems are OK, but get rid of any large, woody stems.
½ cup fresh cilantro
Some stems are OK, but get rid of any large, woody stems.
2 teaspoons dried oregano
or 2 tablespoons fresh
4 cloves garlic
1 medium shallot quartered
1 Fresno, serrano, or jalapeno pepper
salt and pepper to taste
Directions ✨
1. Combine all of the ingredients in your blender except the salt and pepper, and puree until you have a somewhat-smooth mixture.
A little bit of texture is totally ok!
2. Transfer to your serving container.
Taste, and season with the salt and pepper.
Cheers!!!