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The golden standard of Takoyaki, it doesnโt get much better than this! They are known for serving takoyaki that are slightly crisp on the outside, light and creamy on the inside. Each takoyaki contains a piece of fresh tender octopus, which I thoroughly enjoy as I was expecting to bite into an underwhelming, rubbery piece of octopus. Note to self: never underestimate the standards of seafood in Japan!
๐ ๐๐ก๐๐๐ฌ๐ ๐๐๐ง๐ญ๐๐ข๐ค๐จ ๐๐๐ค๐จ๐ฒ๐๐ค๐ข
We got the mentaiko takoyaki that came with a ๐บ๐ถ๐ ๐๐๐ฟ๐ฒ ๐ผ๐ณ ๐บ๐ฎ๐๐ผ & ๐บ๐ฒ๐ป๐๐ฎ๐ถ๐ธ๐ผ (๐๐ฝ๐ถ๐ฐ๐ ๐ฝ๐ผ๐น๐น๐ฎ๐ฐ๐ธ ๐ฟ๐ผ๐ฒ) ๐๐ผ๐ฝ๐ฝ๐ฒ๐ฑ ๐๐ถ๐๐ต ๐ฝ๐ฎ๐ฟ๐บ๐ฒ๐๐ฎ๐ป ๐ฎ๐ป๐ฑ ๐บ๐ผ๐๐๐ฎ๐ฟ๐ฒ๐น๐น๐ฎ. Note that mentaiko in Japan is actually pretty spicy so for those who can take the spice, be careful when taking a bite of mentaiko!
Despite being a chain restaurant, Gindaco serves ๐๐๐ ๐๐๐๐๐๐๐ ๐ป๐๐๐๐๐๐๐! Gindaco in Japan comes with alcohol as well. While we canโt appreciate alcohol, it seems like a fan-favourite combination among the office workers at Gindaco!
Address:
Gindaco Shibuya
Japan, ใ150-0002 Tokyo, Shibuya City, Shibuya, 2 Chomeโ22โ13 ๆธ่ฐทๆฑๅฃใใคใขใใใซ ๆธ่ฐทๆฑๅฃๅบ
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