Homemade Vanilla Bean Ice Cream Recipe

🍨 Homemade Vanilla Bean Ice Cream…Oooh so smooth and creamy!!

Serving’s: 6 pints (12 cups)

This is my own recipe that I experimented with…you can cut this recipe in half

Ingredients:

32 FL oz Heavy whipping cream (1 container)

28 ozs sweetened condensed milk (2 14oz cans)

1 tbsp granulated white sugar

1 tsp pure vanilla extract

2 tbsp vanilla bean paste

1 tsp salt

Steps:

Use a stand mixer and add in all ingredients.

Mix on speed 6 for about 8-10 mins or until the batter starts to form into very thick peaks “fluffy clouds”

Using a freezer appropriate container, fill with the batter and freeze overnight for best consistency.

Serve with your favorite toppings…or use for a root beer float!

Enjoy Friends!! 😋

*Note: This is not a dairy-free recipe. If you choose to change the ingredients to satisfy your own needs, I don’t know how it will taste, and/or the proper measurements required. However, I may experiment with those options in the future. ☺️

🍨: I plan on experimenting with different flavors as well. I will gladly share those recipes here too! *Containers with silicone lids are from Amazon, so cute!

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