Homemade Mini Pecan Pies Recipe

🥧 Homemade Mini Pecan Pies!!

(Recipe is from Amy @bellyfull.net)

Serves 12 (double the ingredients for 24).

Ingredients:

Pie crust (for 1 pie crust, double ingredients for more)

•1 1/4 cup all purpose flour

•1/4 cup ice water

•1/2 cup cold butter (1 stick)

• 1/4 tsp salt

•1/2 tsp granulated sugar (white)

*Toss everything into the KitchenAid w/dough attachment set to speed 4-5 till dough forms. Flour surface & roll out. Cut out 3 1/2 inch circles (I used a stemless wine glass). Grab a standard muffin pan and generous coat with nonstick spray. Press the pie crust into the pan, make sure to press down to make it snug.

Pie filling: (double ingredients for 24)

Whisk together…

•2 tbsps white granulated sugar

•4 tbsp light brown sugar

•1 tbsp unsalted melted butter

•1 tsp vanilla extract

•1/3 cup light corn syrup

•1 large beaten egg

•pinch of salt

•1/2 cup finely chopped pecans

*Fill each crust with 1 tbsp of filling. Bake 22-25 mins (the middle shouldn’t jiggle). Cool on wire rack

😋 Enjoy!

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