Salmon cakes 🍣🎂

For salmon cakes:

One can of salmon

1 1/2 cup pork rind, Panko crumbs

Two eggs

1/4 cup mayo

A good amount of cooking oil

For tartar sauce:

Half a cup of mayo

1/4 cup relish

Mix all the ingredients together. Form into patties. You can make them big or small. It’s all up to you. I used like a tablespoon measurer for mine. Heat up the cooking oil on medium high heat and then flip them every two minutes until they’re crispy. Let sit for a minute or two and then enjoy!!

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