EASY TUNA SALAD 🐟

As someone who works from home, I’m all for easy lunches that can be prepped ahead of time! 💙 Below is the recipe for this super easy tuna salad that makes 4 sandwiches and keeps for 3-5 days in the fridge 🐟

Ingredients:

▢ 2 (5 ounce) cans tuna

▢ 1/3 cup mayo or to taste

▢ 1 stick celery chopped small

▢ 1/2 tablespoon lemon juice

▢ 1-2 tablespoons red onion chopped small

▢ 1 tablespoon fresh Italian parsley chopped

▢ Salt & pepper to taste

Directions:

1. Drain the tuna and add it to a bowl. Mash/flake it with your fork to desired texture.

2. Add the remaining ingredients to the bowl and mix together. Taste and adjust as needed.

3. Serve in sandwiches (I usually add lettuce and cucumber to mine), wraps, or even lettuce wraps for a low-carb option

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