La forma más fácil de descargar videos y galerías desde la aplicación Lemon8
Escritorio: haga clic con el botón derecho y seleccione "Guardar enlace como..." para descargar.
PHOTOS | |||
JPEG | Descargar | ||
JPEG | Descargar | ||
JPEG | Descargar | ||
JPEG | Descargar | ||
JPEG | Descargar | ||
JPEG | Descargar | ||
JPEG | Descargar |
PREP TIME
10 mins
COOK TIME
10 mins
Salad Dressing
• 8 oz Shredded Lettuce
• 1/2 Cup Mayonnaise
• 1/4 Cup Red Onion, diced
• 1/2 Cup Dill Pickles, chopped
• 1/2 Cup Pickled Banana Peppers,chopped (we exclude these)
• 3 Tbs Beano Submarine Dressing or whatever is available to you
The Meats
• 4 oz Deli Sliced Ham
• 4 oz Deli Sliced Salami
• 4 oz Deli Sliced Pepperoni you can use a variety of any kind of meat that you like!
Kings Hawaiian Savory Butter Rolls (12 count)
• 4-6 oz Smoked Provolone Cheese, sliced
• 2 Tbs Butter, melted
• 1 Tbs Dried Italian Seasoning
3:06
INSTRUCTIONS
1. Preheat the oven to 400 degrees.
2. Cut the rolls in half, and set the top buns aside. Spread a few tablespoons of mayonnaise on the bottom buns.
Place in the oven-safe tray or a 9×13 baking dish and bake for 7-10 minutes or until they are golden brown.
3. While the rolls are in the oven chop up the deli meats and heat thoroughly in a skillet over medium heat
4. Mix together all of the ingredients for the salad topping.
5. When the bottom rolls are toasted place a layer of provolone on top, followed by the heated meats. Cover with the top buns. Mix the melted butter and Italian seasoning together and brush on top.
Bake for another 5-7 minutes.
6. Carefully remove the top buns and cover the meat with the salad mixture.
Place the top buns back on and slice them up carefully and enjoy! #fallvibes🍂 #familyrecipe #quickrecipes #Lemon8Diary #recipesunder30minutes