Grinder Sliders Quick and Simple 🫶🍋

PREP TIME

10 mins

COOK TIME

10 mins

Salad Dressing

• 8 oz Shredded Lettuce

• 1/2 Cup Mayonnaise

• 1/4 Cup Red Onion, diced

• 1/2 Cup Dill Pickles, chopped

• 1/2 Cup Pickled Banana Peppers,chopped (we exclude these)

• 3 Tbs Beano Submarine Dressing or whatever is available to you

The Meats

• 4 oz Deli Sliced Ham

• 4 oz Deli Sliced Salami

• 4 oz Deli Sliced Pepperoni you can use a variety of any kind of meat that you like!

Kings Hawaiian Savory Butter Rolls (12 count)

• 4-6 oz Smoked Provolone Cheese, sliced

• 2 Tbs Butter, melted

• 1 Tbs Dried Italian Seasoning

3:06

INSTRUCTIONS

1. Preheat the oven to 400 degrees.

2. Cut the rolls in half, and set the top buns aside. Spread a few tablespoons of mayonnaise on the bottom buns.

Place in the oven-safe tray or a 9×13 baking dish and bake for 7-10 minutes or until they are golden brown.

3. While the rolls are in the oven chop up the deli meats and heat thoroughly in a skillet over medium heat

4. Mix together all of the ingredients for the salad topping.

5. When the bottom rolls are toasted place a layer of provolone on top, followed by the heated meats. Cover with the top buns. Mix the melted butter and Italian seasoning together and brush on top.

Bake for another 5-7 minutes.

6. Carefully remove the top buns and cover the meat with the salad mixture.

Place the top buns back on and slice them up carefully and enjoy! #fallvibes🍂 #familyrecipe #quickrecipes #Lemon8Diary #recipesunder30minutes