Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffin Recipe 🎃

Ingredients:

𝙈𝙪𝙛𝙛𝙞𝙣𝙨:

- 1 3/4 cup flour

- 3/4 cup granulated sugar

- 3/4 cup brown sugar

- 1 tsp baking soda

- 2 1/2 tsp pumpkin pie spice

- 1/2 cup vegetable oil

- 15oz pumpkin purée

- 2 large eggs

- 1 tsp vanilla extract

𝘾𝙧𝙚𝙖𝙢 𝘾𝙝𝙚𝙚𝙨𝙚 𝙁𝙞𝙡𝙡𝙞𝙣𝙜:

- 1 block cream cheese

- 4 tbsp granulated sugar

- 2 tbsp flour

- 2 tsp milk

Directions:

- Preheat oven to 350°

- Combine flour, granulated sugar, brown sugar, baking soda and pumpkin pie spice in medium bowl, whisk

- In large bowl whisk together vegetable oil, pumpkin purée, eggs and vanilla

- Combine bowls to one and mix together

- In small bowl create cream cheese mixture by adding cream cheese, granulated sugar, flour and milk, mix well

- Add cream cheese mixture into a piping bag

- Place muffin mixture into muffin pan and pipe cream cheese filling into the middle of each muffin

- Bake for 25-30 minutes

- Let cool

- Enjoy!

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