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* 1lb shrimp peeled and deveined
* 1 pineapple cut in half and hollowed
* 1 onion, diced
* 1 cup pineapple diced
* 2 cups cooked rice
* 2 tablespoons butter
* 2 tablespoons cooking oil
* Salt and black pepper to taste
* 1 tablespoons cajun seasoning for blackening shrimp
INSTRUCTIONS
* split pineapple down the middle
* Try not to puncture the skin
* angle knife to cut sections of pineapple out.
* remove the core from the pineapple and discard.
* Cook rice according to directions.
* Sauté onion and pineapple in butter for 5-7 minutes until onion is cooked. Set aside until ready to mix with shrimp
* Peel and devein shrimp, pat dry and dredge in your favorite cajun seasoning to blacken shrimp. If you don’t like spicy foods, use old bay
* lightly blacken the seasoned shrimp over medium-high heat in one teaspoon until fully cooked.
* Mix cooked rice with pineapple mixture and shrimp.
* Fill pineapple halves with mixture, making sure you can see the shrimp towards the top of the mixture.
* Garnish with cilantro and scallions and enjoy!
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