Hawaiian stuffed pineapple 🍤🍍

* 1lb shrimp peeled and deveined

* 1 pineapple cut in half and hollowed

* 1 onion, diced

* 1 cup pineapple diced

* 2 cups cooked rice

* 2 tablespoons butter

* 2 tablespoons cooking oil

* Salt and black pepper to taste

* 1 tablespoons cajun seasoning for blackening shrimp

INSTRUCTIONS

* split pineapple down the middle

* Try not to puncture the skin

* angle knife to cut sections of pineapple out.

* remove the core from the pineapple and discard.

* Cook rice according to directions.

* Sauté onion and pineapple in butter for 5-7 minutes until onion is cooked. Set aside until ready to mix with shrimp

* Peel and devein shrimp, pat dry and dredge in your favorite cajun seasoning to blacken shrimp. If you don’t like spicy foods, use old bay

* lightly blacken the seasoned shrimp over medium-high heat in one teaspoon until fully cooked. 

* Mix cooked rice with pineapple mixture and shrimp.

* Fill pineapple halves with mixture, making sure you can see the shrimp towards the top of the mixture.

* Garnish with cilantro and scallions and enjoy!

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