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Curb your cinnamon cravings with this easy, peasy cinnamon roll - perfect for one serving.
Also, do you hear that crackle as I pour the cream cheese frosting? Fresh out the oven! 🤤
INGREDIENTS
~for the roll
•50g (1/3 cup + 1 tbsp) flour
•30g (2 tbsp) milk
•8g (1 tbsp) powdered sugar/sweetener
•tiny pinch of salt
•pinch of baking soda
•1/4 tsp baking powder
~for the filling
•5g (1 tsp) butter
•12g (1 tbsp) brown sugar/sweetener
•1tsp cinnamon powder
~for the frosting
•20g (1.5 tbsp) cream cheese
•12g (1.5 tbsp) powdered sugar/sweetener
•squeeze of lemon juice (optional)
•water to thin
METHOD
1. Mix all the dough ingredients together (set aside a bit of the flour for kneading)
2. If the dough is too sticky, add a but more flour and if it is too dry, add a bit more milk
3. Knead the dough by hand for a couple of minutes then roll it out using a rolling pin or something similar
4. Spread the butter on the dough, then sprinkle the mixture of sugar/sweetener and cinnamon and spread it out
5. Roll up the dough after sealing all its sides
6. You can either cut into two or keep it one whole; add to a ramekin /baking dish /mug
7. Microwave for 1 minute or bake for 15-20 minutes at 180 degrees Celsius or airfry at 180C for 7-8 minutes
8. Make the frosting by mixing all its ingredients together and whipping it using a whisk
9. Spread the frosting on top of the prepared cinnamon roll and enjoy warm
If you end up making it, do tag me. 🤍
Follow @solo.savour for more good stuff.
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