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Once the cassava is fermented, it's time to make the fufu. You mix the fermented cassava with water and form it into small balls or shapes.
Fufu is a delicious and nutritious dish that's perfect for breakfast or as a snack. It's also very versatile, and you can add different ingredients to it to make it more flavorful. In Liberian cuisine, fufu is often served with fried plantains, which I was pleasantly surprised to find out are also a popular dish in Brazil!
I must admit, I am a big fan of fufu. It's a dish that brings me back to my childhood, and it's always a treat to make for my family and friends. Thanks so much for following. I will have my accent back tomorrow. Please hit for more foreign fun and daily lifestyle inspo! As always, love and light, lemon drops. And I'll see you around the feed
@lemon8us
@Captainlemon8
#travel
What's your favorite food to prepare from your country?
West African Cuisine! Food in West Africa